FULLY COOKED UNCURED BACON vs FARMINGTON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FULLY COOKED UNCURED BACON: 2
vs
FARMINGTON: 2
(6 ties)
Overview
| Nutrient | FULLY COOKED UNCURED BACON | FARMINGTON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 33.3 g | 35.7 g | |
| Carbs | 5.6 g | 7.1 g | |
| Fat | 33.3 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED UNCURED BACON | FARMINGTON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED UNCURED BACON | FARMINGTON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,722 MG | 2,000 MG |