FULLY COOKED UNCURED BACON vs BREAKFAST PORK SAUSAGE
Nutrition comparison per 100 g serving
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BREAKFAST PORK SAUSAGE wins in 4 out of 10 nutrient categories
FULLY COOKED UNCURED BACON: 2
vs
BREAKFAST PORK SAUSAGE: 4
(4 ties)
Overview
| Nutrient | FULLY COOKED UNCURED BACON | BREAKFAST PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 214 cal | |
| Protein | 33.3 g | 19.6 g | |
| Carbs | 5.6 g | 1.8 g | |
| Fat | 33.3 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED UNCURED BACON | BREAKFAST PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED UNCURED BACON | BREAKFAST PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,722 MG | 804 MG |