FULLY COOKED TURKEY SAUSAGE LINKS vs BACON ENDS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED TURKEY SAUSAGE LINKS: 4
vs
BACON ENDS: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED TURKEY SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Calories | 156 cal | 571 cal | |
| Protein | 22.2 g | 28.6 g | |
| Carbs | 2.2 g | 0 g | |
| Fat | 5.6 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TURKEY SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED TURKEY SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 260 MG | 0 MG | |
| Sodium, Na | 1,067 MG | 1,571 MG |