FULLY COOKED TURKEY BACON vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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FULLY COOKED TURKEY BACON wins in 3 out of 11 nutrient categories
FULLY COOKED TURKEY BACON: 3
vs
ORIGINAL BACON: 2
(6 ties)
Overview
| Nutrient | FULLY COOKED TURKEY BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 200 cal | 533 cal | |
| Protein | 13.3 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16.7 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED TURKEY BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED TURKEY BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 600 MG | 0 MG | |
| Sodium, Na | 867 MG | 2,200 MG |