FULLY COOKED THICK CUT BACON vs TURKEY FULLY COOKED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FULLY COOKED THICK CUT BACON: 3
vs
TURKEY FULLY COOKED BACON: 3
(4 ties)
Overview
| Nutrient | FULLY COOKED THICK CUT BACON | TURKEY FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 333 cal | |
| Protein | 42.9 g | 41.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THICK CUT BACON | TURKEY FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED THICK CUT BACON | TURKEY FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 3 MG | |
| Sodium, Na | 2,000 MG | 1,667 MG |