FULLY COOKED SMOKED SAUSAGE vs SMOKED CURED BRATWURST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED SMOKED SAUSAGE: 4
vs
SMOKED CURED BRATWURST: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED SMOKED SAUSAGE | SMOKED CURED BRATWURST | Winner |
|---|---|---|---|
| Calories | 304 cal | 226 cal | |
| Protein | 12.5 g | 14.3 g | |
| Carbs | 5.4 g | 1.2 g | |
| Fat | 26.8 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SMOKED SAUSAGE | SMOKED CURED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SMOKED SAUSAGE | SMOKED CURED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 750 MG |