FULLY COOKED SLICED BACON vs MAPLE BACON THICK CUT
Nutrition comparison per 100 g serving
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FULLY COOKED SLICED BACON wins in 3 out of 10 nutrient categories
FULLY COOKED SLICED BACON: 3
vs
MAPLE BACON THICK CUT: 2
(5 ties)
Overview
| Nutrient | FULLY COOKED SLICED BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 0 g | 56.3 g | |
| Fat | 0 g | 43.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SLICED BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SLICED BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,688 MG |