FULLY COOKED SLICED BACON vs REGULAR PORK SAUSAGE
Nutrition comparison per 100 g serving
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REGULAR PORK SAUSAGE wins in 3 out of 10 nutrient categories
FULLY COOKED SLICED BACON: 2
vs
REGULAR PORK SAUSAGE: 3
(5 ties)
Overview
| Nutrient | FULLY COOKED SLICED BACON | REGULAR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 533 cal | 339 cal | |
| Protein | 33.3 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 30.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SLICED BACON | REGULAR PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SLICED BACON | REGULAR PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 2,133 MG | 625 MG |