FULLY COOKED SLICED BACON vs TERIYAKI GINGER CHICKEN MEATBALLS
Nutrition comparison per 100 g serving
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TERIYAKI GINGER CHICKEN MEATBALLS wins in 5 out of 11 nutrient categories
FULLY COOKED SLICED BACON: 4
vs
TERIYAKI GINGER CHICKEN MEATBALLS: 5
(2 ties)
Overview
| Nutrient | FULLY COOKED SLICED BACON | TERIYAKI GINGER CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Calories | 500 cal | 176 cal | |
| Protein | 35.7 g | 15.3 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 42.9 g | 8.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SLICED BACON | TERIYAKI GINGER CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY COOKED SLICED BACON | TERIYAKI GINGER CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 571 MG | 212 MG | |
| Sodium, Na | 2,143 MG | 600 MG |