FULLY COOKED SLICED BACON vs ORIGINAL UNCURED CHICKEN BACON
Nutrition comparison per 100 g serving
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ORIGINAL UNCURED CHICKEN BACON wins in 4 out of 11 nutrient categories
FULLY COOKED SLICED BACON: 3
vs
ORIGINAL UNCURED CHICKEN BACON: 4
(4 ties)
Overview
| Nutrient | FULLY COOKED SLICED BACON | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 300 cal | |
| Protein | 35.7 g | 50 g | |
| Carbs | 0 g | 10 g | |
| Fat | 42.9 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SLICED BACON | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SLICED BACON | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 2,143 MG | 1,800 MG |