FULLY COOKED SHRIMP vs RAW FROZEN SHRIMP
Nutrition comparison per 100 g serving
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FULLY COOKED SHRIMP wins in 1 out of 14 nutrient categories
FULLY COOKED SHRIMP: 1
vs
RAW FROZEN SHRIMP: 0
(13 ties)
Overview
| Nutrient | FULLY COOKED SHRIMP | RAW FROZEN SHRIMP | Winner |
|---|---|---|---|
| Calories | 118 cal | 118 cal | Tie |
| Protein | 24.7 g | 24.7 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SHRIMP | RAW FROZEN SHRIMP | Winner |
|---|---|---|---|
| Vitamin B-12 | 1.7 UG | 1.7 UG | Tie |
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED SHRIMP | RAW FROZEN SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 91 MG | Tie |
| Iron, Fe | 2.1 MG | 2.1 MG | Tie |
| Phosphorus, P | 306 MG | 306 MG | Tie |
| Potassium, K | 259 MG | 259 MG | Tie |
| Selenium, Se | 50 UG | 50 UG | Tie |
| Sodium, Na | 424 MG | 424 MG | Tie |