FULLY COOKED SAUSAGE LINKS vs BACON ENDS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED SAUSAGE LINKS: 4
vs
BACON ENDS: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Calories | 185 cal | 571 cal | |
| Protein | 14.8 g | 28.6 g | |
| Carbs | 3.7 g | 0 g | |
| Fat | 13.0 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SAUSAGE LINKS | BACON ENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 2.6 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 704 MG | 1,571 MG |