FULLY COOKED SAUSAGE LINKS vs MAPLE PORK LINKS
Nutrition comparison per 100 g serving
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FULLY COOKED SAUSAGE LINKS wins in 5 out of 10 nutrient categories
FULLY COOKED SAUSAGE LINKS: 5
vs
MAPLE PORK LINKS: 2
(3 ties)
Overview
| Nutrient | FULLY COOKED SAUSAGE LINKS | MAPLE PORK LINKS | Winner |
|---|---|---|---|
| Calories | 378 cal | 429 cal | |
| Protein | 13.3 g | 16.1 g | |
| Carbs | 2.2 g | 7.1 g | |
| Fat | 35.6 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED SAUSAGE LINKS | MAPLE PORK LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED SAUSAGE LINKS | MAPLE PORK LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 667 MG | 1,500 MG |