FULLY- COOKED SAUSAGE vs HOT PORK SAUSAGE
Nutrition comparison per 100 g serving
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FULLY- COOKED SAUSAGE wins in 4 out of 11 nutrient categories
FULLY- COOKED SAUSAGE: 4
vs
HOT PORK SAUSAGE: 1
(6 ties)
Overview
| Nutrient | FULLY- COOKED SAUSAGE | HOT PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 339 cal | 429 cal | |
| Protein | 17.9 g | 16.1 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 28.6 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY- COOKED SAUSAGE | HOT PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY- COOKED SAUSAGE | HOT PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 339 MG | 0 MG | |
| Sodium, Na | 589 MG | 1,089 MG |