FULLY COOKED ROASTED BONE IN CHICKEN BREAST vs THINLY SLICED BEEF BRISKET
Nutrition comparison per 100 g serving
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FULLY COOKED ROASTED BONE IN CHICKEN BREAST wins in 4 out of 10 nutrient categories
FULLY COOKED ROASTED BONE IN CHICKEN BREAST: 4
vs
THINLY SLICED BEEF BRISKET: 2
(4 ties)
Overview
| Nutrient | FULLY COOKED ROASTED BONE IN CHICKEN BREAST | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 200 cal | 0 cal | |
| Protein | 29.4 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ROASTED BONE IN CHICKEN BREAST | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED ROASTED BONE IN CHICKEN BREAST | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 71 MG | 0 MG |