FULLY COOKED ROAST HALF DUCK vs TURKEY PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY PATTIES wins in 4 out of 10 nutrient categories
FULLY COOKED ROAST HALF DUCK: 2
vs
TURKEY PATTIES: 4
(4 ties)
Overview
| Nutrient | FULLY COOKED ROAST HALF DUCK | TURKEY PATTIES | Winner |
|---|---|---|---|
| Calories | 214 cal | 142 cal | |
| Protein | 16.4 g | 17.7 g | |
| Carbs | 6.4 g | 4.4 g | |
| Fat | 13.6 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ROAST HALF DUCK | TURKEY PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED ROAST HALF DUCK | TURKEY PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 457 MG | 354 MG |