FULLY COOKED ROAST HALF DUCK vs CHICKEN BREASTS
Nutrition comparison per 100 g serving
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CHICKEN BREASTS wins in 7 out of 10 nutrient categories
FULLY COOKED ROAST HALF DUCK: 1
vs
CHICKEN BREASTS: 7
(2 ties)
Overview
| Nutrient | FULLY COOKED ROAST HALF DUCK | CHICKEN BREASTS | Winner |
|---|---|---|---|
| Calories | 214 cal | 112 cal | |
| Protein | 16.4 g | 17.7 g | |
| Carbs | 6.4 g | 4.1 g | |
| Fat | 13.6 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ROAST HALF DUCK | CHICKEN BREASTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | FULLY COOKED ROAST HALF DUCK | CHICKEN BREASTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 457 MG | 741 MG |