FULLY COOKED ROAST HALF DUCK vs BACON WRAPPED CHICKEN TENDER FILET
Nutrition comparison per 100 g serving
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BACON WRAPPED CHICKEN TENDER FILET wins in 5 out of 10 nutrient categories
FULLY COOKED ROAST HALF DUCK: 2
vs
BACON WRAPPED CHICKEN TENDER FILET: 5
(3 ties)
Overview
| Nutrient | FULLY COOKED ROAST HALF DUCK | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Calories | 214 cal | 183 cal | |
| Protein | 16.4 g | 17.6 g | |
| Carbs | 6.4 g | 1.4 g | |
| Fat | 13.6 g | 12.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ROAST HALF DUCK | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED ROAST HALF DUCK | BACON WRAPPED CHICKEN TENDER FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 457 MG | 317 MG |