FULLY COOKED READY PASTA vs HASHBROWN POTATOES
Nutrition comparison per 100 g serving
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HASHBROWN POTATOES wins in 6 out of 11 nutrient categories
FULLY COOKED READY PASTA: 2
vs
HASHBROWN POTATOES: 6
(3 ties)
Overview
| Nutrient | FULLY COOKED READY PASTA | HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calories | 0 cal | 348 cal | |
| Protein | 0 g | 8.7 g | |
| Carbs | 0 g | 82.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED READY PASTA | HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.1 MG |
Minerals
| Mineral | FULLY COOKED READY PASTA | HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 609 MG | |
| Sodium, Na | 0 MG | 87 MG |