FULLY COOKED ORIGINAL BACON vs THICK SLICED PREMIUM BACON
Nutrition comparison per 100 g serving
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FULLY COOKED ORIGINAL BACON wins in 3 out of 10 nutrient categories
FULLY COOKED ORIGINAL BACON: 3
vs
THICK SLICED PREMIUM BACON: 2
(5 ties)
Overview
| Nutrient | FULLY COOKED ORIGINAL BACON | THICK SLICED PREMIUM BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 350 cal | |
| Protein | 0 g | 30 g | |
| Carbs | 0 g | 10 g | |
| Fat | 0 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED ORIGINAL BACON | THICK SLICED PREMIUM BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED ORIGINAL BACON | THICK SLICED PREMIUM BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,800 MG |