FULLY COOKED MEATBALLS vs SLICED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED MEATBALLS wins in 7 out of 11 nutrient categories
FULLY COOKED MEATBALLS: 7
vs
SLICED BACON: 3
(1 ties)
Overview
| Nutrient | FULLY COOKED MEATBALLS | SLICED BACON | Winner |
|---|---|---|---|
| Calories | 341 cal | 600 cal | |
| Protein | 16.5 g | 33.3 g | |
| Carbs | 9.4 g | 0 g | |
| Fat | 27.1 g | 46.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEATBALLS | SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED MEATBALLS | SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 624 MG | 1,600 MG |