FULLY COOKED MEATBALLS vs COUNTRY STYLE SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED MEATBALLS wins in 5 out of 11 nutrient categories
FULLY COOKED MEATBALLS: 5
vs
COUNTRY STYLE SAUSAGE: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED MEATBALLS | COUNTRY STYLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 294 cal | 393 cal | |
| Protein | 14.1 g | 17.9 g | |
| Carbs | 4.7 g | 3.6 g | |
| Fat | 23.5 g | 35.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEATBALLS | COUNTRY STYLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEATBALLS | COUNTRY STYLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 576 MG | 964 MG |