FULLY COOKED MEATBALLS vs VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA
Nutrition comparison per 100 g serving
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FULLY COOKED MEATBALLS wins in 5 out of 11 nutrient categories
FULLY COOKED MEATBALLS: 5
vs
VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED MEATBALLS | VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA | Winner |
|---|---|---|---|
| Calories | 316 cal | 112 cal | |
| Protein | 15.8 g | 5.6 g | |
| Carbs | 5.3 g | 14.1 g | |
| Fat | 24.6 g | 3.7 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEATBALLS | VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEATBALLS | VEGETABLE MADE WITH ORGANIC PASTA & VEGETABLES LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 119 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 684 MG | 104 MG |