FULLY COOKED MEATBALLS vs ORIGINAL MEATBALLS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED MEATBALLS: 4
vs
ORIGINAL MEATBALLS: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED MEATBALLS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calories | 294 cal | 329 cal | |
| Protein | 14.1 g | 15.3 g | |
| Carbs | 4.7 g | 7.1 g | |
| Fat | 23.5 g | 27.1 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEATBALLS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEATBALLS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 118 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 576 MG | 871 MG |