FULLY COOKED MEATBALLS vs ORIGINAL PORK BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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ORIGINAL PORK BREAKFAST SAUSAGE wins in 5 out of 11 nutrient categories
FULLY COOKED MEATBALLS: 4
vs
ORIGINAL PORK BREAKFAST SAUSAGE: 5
(2 ties)
Overview
| Nutrient | FULLY COOKED MEATBALLS | ORIGINAL PORK BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 294 cal | 254 cal | |
| Protein | 16.5 g | 18.6 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 22.4 g | 20.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED MEATBALLS | ORIGINAL PORK BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED MEATBALLS | ORIGINAL PORK BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 9 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 0 MG | 327 MG | |
| Sodium, Na | 741 MG | 678 MG |