FULLY COOKED FUSILLI PASTA vs TRADITIONAL MASHED POTATOES
Nutrition comparison per 100 g serving
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FULLY COOKED FUSILLI PASTA wins in 7 out of 11 nutrient categories
FULLY COOKED FUSILLI PASTA: 7
vs
TRADITIONAL MASHED POTATOES: 3
(1 ties)
Overview
| Nutrient | FULLY COOKED FUSILLI PASTA | TRADITIONAL MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 150 cal | 186 cal | |
| Protein | 6.5 g | 1.4 g | |
| Carbs | 28 g | 19.3 g | |
| Fat | 1.5 g | 11.4 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED FUSILLI PASTA | TRADITIONAL MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | FULLY COOKED FUSILLI PASTA | TRADITIONAL MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 175 MG | 314 MG |