FULLY COOKED FUSILLI PASTA vs PRECOOKED CORN FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
PRECOOKED CORN FLOUR wins in 5 out of 10 nutrient categories
FULLY COOKED FUSILLI PASTA: 4
vs
PRECOOKED CORN FLOUR: 5
(1 ties)
Overview
| Nutrient | FULLY COOKED FUSILLI PASTA | PRECOOKED CORN FLOUR | Winner |
|---|---|---|---|
| Calories | 150 cal | 367 cal | |
| Protein | 6.5 g | 6.7 g | |
| Carbs | 28 g | 76.7 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED FUSILLI PASTA | PRECOOKED CORN FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 2.4 MG | |
| Potassium, K | 45 MG | 317 MG | |
| Sodium, Na | 175 MG | 0 MG |