FULLY COOKED CURED SMOKED BEEF vs SPICY PULLED PORK
Nutrition comparison per 100 g serving
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FULLY COOKED CURED SMOKED BEEF wins in 6 out of 11 nutrient categories
FULLY COOKED CURED SMOKED BEEF: 6
vs
SPICY PULLED PORK: 2
(3 ties)
Overview
| Nutrient | FULLY COOKED CURED SMOKED BEEF | SPICY PULLED PORK | Winner |
|---|---|---|---|
| Calories | 107 cal | 196 cal | |
| Protein | 25 g | 17.9 g | |
| Carbs | 1.8 g | 19.6 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CURED SMOKED BEEF | SPICY PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED CURED SMOKED BEEF | SPICY PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 488 MG | |
| Sodium, Na | 1,071 MG | 500 MG |