FULLY COOKED CORNED BEEF vs ROAST BEEF IN BEEF BROTH
Nutrition comparison per 100 g serving
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ROAST BEEF IN BEEF BROTH wins in 3 out of 11 nutrient categories
FULLY COOKED CORNED BEEF: 2
vs
ROAST BEEF IN BEEF BROTH: 3
(6 ties)
Overview
| Nutrient | FULLY COOKED CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 214 cal | 125 cal | |
| Protein | 23.2 g | 23.2 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.3 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 696 MG | 518 MG |