FULLY COOKED CHICKEN IN BROTH vs CORNED BEEF
Nutrition comparison per 100 g serving
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FULLY COOKED CHICKEN IN BROTH wins in 4 out of 10 nutrient categories
FULLY COOKED CHICKEN IN BROTH: 4
vs
CORNED BEEF: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED CHICKEN IN BROTH | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 106 cal | 232 cal | |
| Protein | 21.2 g | 25 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 1.8 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CHICKEN IN BROTH | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED CHICKEN IN BROTH | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 3.2 MG | |
| Sodium, Na | 176 MG | 875 MG |