FULLY COOKED & BREADED CHICKEN PATTIES vs PLANT-BASED BURGERS
Nutrition comparison per 100 g serving
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PLANT-BASED BURGERS wins in 8 out of 11 nutrient categories
FULLY COOKED & BREADED CHICKEN PATTIES: 1
vs
PLANT-BASED BURGERS: 8
(2 ties)
Overview
| Nutrient | FULLY COOKED & BREADED CHICKEN PATTIES | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calories | 263 cal | 183 cal | |
| Protein | 11.8 g | 16.9 g | |
| Carbs | 13.2 g | 8.5 g | |
| Fat | 17.1 g | 9.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED & BREADED CHICKEN PATTIES | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED & BREADED CHICKEN PATTIES | PLANT-BASED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 85 MG | |
| Iron, Fe | 0.5 MG | 3.1 MG | |
| Potassium, K | 0 MG | 549 MG | |
| Sodium, Na | 526 MG | 507 MG |