FULLY COOKED BEEF UNCURED FRANKS vs BEEF & PORK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF & PORK SAUSAGE wins in 5 out of 10 nutrient categories
FULLY COOKED BEEF UNCURED FRANKS: 3
vs
BEEF & PORK SAUSAGE: 5
(2 ties)
Overview
| Nutrient | FULLY COOKED BEEF UNCURED FRANKS | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 0 cal | 281 cal | |
| Protein | 0 g | 12.3 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 0 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF UNCURED FRANKS | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | FULLY COOKED BEEF UNCURED FRANKS | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 746 MG |