FULLY COOKED BEEF UNCURED FRANKS vs UNCURED ANGUS BEEF FRANKS
Nutrition comparison per 100 g serving
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FULLY COOKED BEEF UNCURED FRANKS wins in 5 out of 11 nutrient categories
FULLY COOKED BEEF UNCURED FRANKS: 5
vs
UNCURED ANGUS BEEF FRANKS: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED BEEF UNCURED FRANKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 316 cal | 303 cal | |
| Protein | 12.3 g | 12.1 g | |
| Carbs | 3.5 g | 6.1 g | |
| Fat | 28.1 g | 24.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF UNCURED FRANKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.6 MG |
Minerals
| Mineral | FULLY COOKED BEEF UNCURED FRANKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 803 MG |