FULLY COOKED BEEF UNCURED FRANKS vs UNCURED SMOKED SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BEEF UNCURED FRANKS wins in 3 out of 10 nutrient categories
FULLY COOKED BEEF UNCURED FRANKS: 3
vs
UNCURED SMOKED SAUSAGE: 2
(5 ties)
Overview
| Nutrient | FULLY COOKED BEEF UNCURED FRANKS | UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 316 cal | 316 cal | Tie |
| Protein | 12.3 g | 17.5 g | |
| Carbs | 3.5 g | 5.3 g | |
| Fat | 28.1 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF UNCURED FRANKS | UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BEEF UNCURED FRANKS | UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 211 MG |