FULLY COOKED BEEF SUMMER SAUSAGE vs FRESH LINGUISA SAUSAGE
Nutrition comparison per 100 g serving
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FRESH LINGUISA SAUSAGE wins in 3 out of 7 nutrient categories
FULLY COOKED BEEF SUMMER SAUSAGE: 2
vs
FRESH LINGUISA SAUSAGE: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED BEEF SUMMER SAUSAGE | FRESH LINGUISA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 357 cal | 284 cal | |
| Protein | 12.5 g | 23.5 g | |
| Carbs | 1.8 g | 6.2 g | |
| Fat | 33.9 g | 17.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED BEEF SUMMER SAUSAGE | FRESH LINGUISA SAUSAGE | Winner |
|---|---|---|---|
| Sodium, Na | 875 MG | 432 MG |