FULLY COOKED BEEF POT ROAST WITH GRAVY vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BEEF POT ROAST WITH GRAVY wins in 4 out of 10 nutrient categories
FULLY COOKED BEEF POT ROAST WITH GRAVY: 4
vs
FULLY COOKED BACON: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED BEEF POT ROAST WITH GRAVY | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 114 cal | 0 cal | |
| Protein | 17.9 g | 0 g | |
| Carbs | 2.1 g | 0 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF POT ROAST WITH GRAVY | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BEEF POT ROAST WITH GRAVY | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 300 MG | 0 MG |