FULLY COOKED BACON vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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FULLY COOKED BACON wins in 2 out of 10 nutrient categories
FULLY COOKED BACON: 2
vs
ORIGINAL BACON: 0
(8 ties)
Overview
| Nutrient | FULLY COOKED BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 444 cal | 500 cal | |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 33.3 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,222 MG | 2,222 MG | Tie |