FULLY COOKED BACON vs PORK LOIN BACKRIBS
Nutrition comparison per 100 g serving
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FULLY COOKED BACON wins in 3 out of 10 nutrient categories
FULLY COOKED BACON: 3
vs
PORK LOIN BACKRIBS: 2
(5 ties)
Overview
| Nutrient | FULLY COOKED BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Calories | 500 cal | 214 cal | |
| Protein | 28.6 g | 14.3 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 42.9 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,786 MG | 179 MG |