FULLY COOKED BACON vs ROASTED PULLED CHICKEN
Nutrition comparison per 100 g serving
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ROASTED PULLED CHICKEN wins in 5 out of 10 nutrient categories
FULLY COOKED BACON: 2
vs
ROASTED PULLED CHICKEN: 5
(3 ties)
Overview
| Nutrient | FULLY COOKED BACON | ROASTED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 0 cal | 179 cal | |
| Protein | 0 g | 31.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 4.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED BACON | ROASTED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 429 MG | |
| Sodium, Na | 0 MG | 357 MG |