FULLY COOKED BACON vs GRASS-FED ORGANIC BEEF STRIP STEAK
Nutrition comparison per 100 g serving
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GRASS-FED ORGANIC BEEF STRIP STEAK wins in 4 out of 10 nutrient categories
FULLY COOKED BACON: 2
vs
GRASS-FED ORGANIC BEEF STRIP STEAK: 4
(4 ties)
Overview
| Nutrient | FULLY COOKED BACON | GRASS-FED ORGANIC BEEF STRIP STEAK | Winner |
|---|---|---|---|
| Calories | 0 cal | 131 cal | |
| Protein | 0 g | 21.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 5.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED BACON | GRASS-FED ORGANIC BEEF STRIP STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 4 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 67,138 MG |