FUDGE FROSTING vs BAKING CHIPS
Nutrition comparison per 100 g serving
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FUDGE FROSTING wins in 5 out of 10 nutrient categories
FUDGE FROSTING: 5
vs
BAKING CHIPS: 1
(4 ties)
Overview
| Nutrient | FUDGE FROSTING | BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 424 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 63.6 g | 73.3 g | |
| Fat | 18.2 g | 26.7 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE FROSTING | BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE FROSTING | BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 4.8 MG | |
| Sodium, Na | 136 MG | 113 MG |