FRUIT PIE vs BAKED PIE
Nutrition comparison per 100 g serving
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FRUIT PIE wins in 8 out of 14 nutrient categories
FRUIT PIE: 8
vs
BAKED PIE: 4
(2 ties)
Overview
Vitamins
| Vitamin | FRUIT PIE | BAKED PIE | Winner |
|---|---|---|---|
| Niacin | 1.6 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | FRUIT PIE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 375 MG | 62 MG | |
| Sodium, Na | 320 MG | 451 MG |