FRUIT PIE vs CHERRY BAKED PIE
Nutrition comparison per 100 g serving
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CHERRY BAKED PIE wins in 6 out of 11 nutrient categories
FRUIT PIE: 2
vs
CHERRY BAKED PIE: 6
(3 ties)
Overview
| Nutrient | FRUIT PIE | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Calories | 359 cal | 283 cal | |
| Protein | 2.3 g | 2.7 g | |
| Carbs | 50 g | 45.1 g | |
| Fat | 17.2 g | 10.6 g | |
| Fiber | 0.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT PIE | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRUIT PIE | CHERRY BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 391 MG | 319 MG |