FRUIT ON THE BOTTOM RASPBERRY vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
LOWFAT YOGURT wins in 7 out of 14 nutrient categories
FRUIT ON THE BOTTOM RASPBERRY: 1
vs
LOWFAT YOGURT: 7
(6 ties)
Overview
| Nutrient | FRUIT ON THE BOTTOM RASPBERRY | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 94 cal | Tie |
| Protein | 2.9 g | 2.9 g | Tie |
| Carbs | 18.2 g | 17.7 g | |
| Fat | 0.9 g | 0.9 g | Tie |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT ON THE BOTTOM RASPBERRY | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRUIT ON THE BOTTOM RASPBERRY | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 294 MG | |
| Iron, Fe | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 142 MG | 159 MG | |
| Sodium, Na | 53 MG | 53 MG | Tie |