FRUIT IN A CUP vs BARTLETT PEAR HALVES
Nutrition comparison per 100 g serving
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FRUIT IN A CUP wins in 4 out of 11 nutrient categories
FRUIT IN A CUP: 4
vs
BARTLETT PEAR HALVES: 2
(5 ties)
Overview
| Nutrient | FRUIT IN A CUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Calories | 62 cal | 62 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.0 g | 14.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT IN A CUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG |
Minerals
| Mineral | FRUIT IN A CUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 111 MG | 62 MG | |
| Sodium, Na | 0 MG | 12 MG |