FRUIT-FRESH PRODUCE PROTECTOR vs IODIZED SALT
Nutrition comparison per 100 g serving
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IODIZED SALT wins in 3 out of 8 nutrient categories
FRUIT-FRESH PRODUCE PROTECTOR: 1
vs
IODIZED SALT: 3
(4 ties)
Overview
| Nutrient | FRUIT-FRESH PRODUCE PROTECTOR | IODIZED SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT-FRESH PRODUCE PROTECTOR | IODIZED SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13,800 MG | 0 MG |
Minerals
| Mineral | FRUIT-FRESH PRODUCE PROTECTOR | IODIZED SALT | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 39,333 MG |