FRUIT FLAVORED KETTLE CORN vs ROASTED AND LIGHTLY SEA SALTED CASHEWS
Nutrition comparison per 100 g serving
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ROASTED AND LIGHTLY SEA SALTED CASHEWS wins in 9 out of 16 nutrient categories
FRUIT FLAVORED KETTLE CORN: 4
vs
ROASTED AND LIGHTLY SEA SALTED CASHEWS: 9
(3 ties)
Overview
| Nutrient | FRUIT FLAVORED KETTLE CORN | ROASTED AND LIGHTLY SEA SALTED CASHEWS | Winner |
|---|---|---|---|
| Calories | 500 cal | 567 cal | |
| Protein | 3.6 g | 16.7 g | |
| Carbs | 71.4 g | 30 g | |
| Fat | 25 g | 46.7 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT FLAVORED KETTLE CORN | ROASTED AND LIGHTLY SEA SALTED CASHEWS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRUIT FLAVORED KETTLE CORN | ROASTED AND LIGHTLY SEA SALTED CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Copper, Cu | 0 MG | 2 MG | |
| Iron, Fe | 1.1 MG | 6 MG | |
| Magnesium, Mg | 0 MG | 267 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 500 MG | |
| Potassium, K | 107 MG | 633 MG | |
| Sodium, Na | 286 MG | 217 MG | |
| Zinc, Zn | 0 MG | 5 MG |