FRUIT CAKE vs STRAWBERRY BUNDT CAKES
Nutrition comparison per 100 g serving
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FRUIT CAKE wins in 6 out of 11 nutrient categories
FRUIT CAKE: 6
vs
STRAWBERRY BUNDT CAKES: 3
(2 ties)
Overview
| Nutrient | FRUIT CAKE | STRAWBERRY BUNDT CAKES | Winner |
|---|---|---|---|
| Calories | 325 cal | 459 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 56.3 g | 62.4 g | |
| Fat | 11.3 g | 21.2 g | |
| Fiber | 2.5 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT CAKE | STRAWBERRY BUNDT CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRUIT CAKE | STRAWBERRY BUNDT CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 200 MG | 424 MG |