FROZEN YOGURT vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 7 out of 11 nutrient categories
FROZEN YOGURT: 7
vs
REDUCED FAT ICE CREAM: 1
(3 ties)
Overview
| Nutrient | FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 97 cal | 178 cal | |
| Protein | 5.6 g | 4.4 g | |
| Carbs | 25 g | 27.8 g | |
| Fat | 0 g | 5 g | |
| Fiber | 6.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 156 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 90 MG | 67 MG |