FROZEN WHITE BREAD DOUGH vs DOUGH FOR PASTRIES
Nutrition comparison per 100 g serving
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DOUGH FOR PASTRIES wins in 5 out of 11 nutrient categories
FROZEN WHITE BREAD DOUGH: 4
vs
DOUGH FOR PASTRIES: 5
(2 ties)
Overview
| Nutrient | FROZEN WHITE BREAD DOUGH | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calories | 240 cal | 270 cal | |
| Protein | 6 g | 8.1 g | |
| Carbs | 48 g | 56.8 g | |
| Fat | 3 g | 1.4 g | |
| Fiber | 2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN WHITE BREAD DOUGH | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN WHITE BREAD DOUGH | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 2 MG | 2.9 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 480 MG | 622 MG |